Muffins are amazing!

Ok, so muffins aren't exactly healthy - but making them at home does make them a bunch more healthy!! Plus, my kids LOVE when I make muffins!! From scratch is ALWAYS better then those store bought!

Today was a lazy Saturday morning - so I decided to bake some muffins! They really didn't take too long, and were so yummy! I made banana crumble muffins - and they were made with all organic ingredients (<---- that means "healthy" right??) The recipe I originally found on all recipes, but made some changes for our family since we don't do any dairy. 

Whip these up on a lazy morning for your kids, they will think you are super awesome baker mom!! 

Ingredients:

1.5 C flour

1 tsp each baking soda & baking powder

1/2 tsp salt

3 mashed bananas
3/4 C granulated sugar 

1 egg

1/3 C coconut oil

Topping:

1/3 C brown sugar

2 tbsp flour

1 tbsp coconut oil

Cinnamon to taste

Preheat to 375. Mix flour, baking soda, baking powder, and salt in a bowl - set aside. Cream together bananas, sugar, egg, and coconut oil (soften with heat of necessary). Once well combined, add dry to wet - stir until just combined and moistened. Put into muffin cups it greased muffin tin. Bake 18-22 minutes. Cool on wire rack, and enjoy!

Do you follow me on Facebook yet? I post all kinds of recipes over there too! 

Fresh out of the oven Muffins!!

This recipe was adapted from a recipe at All Recipes: http://allrecipes.com/recipe/banana-crumb-muffins/